Multiple Choice
Identify the
letter of the choice that best completes the statement or answers the question.
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1.
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PL
– HS – 1.1.01 DOK 1
In Maslow's Hierarchy of Needs, a person who has achieved
their full potential has reached which of the following levels in Maslow's
pyramid.
a. | Esteem
Stage | c. | Physical Stage | b. | Self-Actualization | d. | Safety Stage | | | | |
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2.
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PL
– HS – 1.1.03 DOK 2
On her way to school Sina was daydreaming, when Marty the
cute Senior she liked, asked her to skip school with him and some friends. Identify the step in
the Making Great Decisions Model in which Sina would apply her values in order to help her make the
right decision.
a. | Evaluate your consequences | c. | Assess and choose the best
choice | b. | Give thought to the
problem | d. | Review your choices | | | | |
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3.
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PL
– HS – 1.2.01 DOK 2
Evan is 22 years old. He has been smoking and eating
a high fat diet for years and has fallen into an unhealthy lifestyle. Based on Evan's
lifestyle, identify the non-communicable disease that his behaviors would have in common and
potentially lead to.
a. | Cardiovascular Disease | c. | Emphysema | b. | Hepatitis | d. | Cirrhosis | | | | |
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4.
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PL
– HS – 1.2.01 DOK 2
Identify which of the following combinations of drugs that
would increase the action of a person's central nervous system.
a. | Heroin and
Codeine | c. | Amphetamines and
Cocaine | b. | Rohypnol and DXM | d. | Marijuana and Alcohol | | | | |
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5.
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PL
– HS – 1.1.02 DOK 2
When communicating everyone has different
styles. If a person cuts in front of you in line which of the following responses would be an
example of an aggressive response?
a. | You don’t say
anything. | c. | You say, “Excuse me, but I believe
I’m next in line.” | b. | You say, “Well you must think you are
special.” | d. | You tell your friend about what
happened. | | | | |
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6.
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PL
– HS – 1.1.02 DOK 1
Long-term stress can lead to many diseases
and disorders. Identify the correct sequence for the general adaptation syndrome.
a. | Exhaustion stage, resistance stage, alarm
stage | c. | Exhaustion stage, alarm stage, resistance
stage | b. | Alarm stage, resistance stage, exhaustion
stage | d. | Alarm stage, exhaustion stage, resistance
stage | | | | |
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7.
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PL
– HS – 1.2.02 DOK 2
Which of the following behaviors has the
highest risk of spreading HIV?
a. | shaking hands with an infected
person | c. | using a glass used by an infected
person | b. | sexual intercourse with an infected
person | d. | kissing an infected
person | | | | |
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8.
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PL
– HS – 1.2.02 DOK 1
What is the number one cause of death among
teens?
a. | heart
disease | c. | motor vehicle
accidents | b. | suicide | d. | AIDS | | | | |
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9.
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PL
– HS – 1.2.02 DOK 2
What functions do analgesics
perform?
a. | relieve allergy
symptoms | c. | relieve pain | b. | kill harmful
bacteria | d. | sooth itchy skin | | | | |
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10.
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PL
– HS – 1.2.02 DOK 2
Which of the following is not a symptom of an
eating disorder?
a. | a healthy body image | c. | extreme weight loss | b. | fear of gaining
weight | d. | bingeing and
purging | | | | |
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11.
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PL
– HS – 1.2.03 DOK 2
The amount of alcohol in 1.5 ounces of
whiskey or ounces of wine is approximately equal to that in
a. | one 12-ounce can of
beer | c. | three 12-ounce cans of
beer | b. | two 12-ounce cans
of beer | d. | a six-pack of 12-ounce cans of
beer | | | | |
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12.
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PL
– HS – 1.2.03 DOK 2
If a person drank 5 alcoholic drinks in one
hours time, how long would it take his/her system to ixidize the alcohol?
a. | 4 hours | c. | 5.5 hours | b. | 5 hours | d. | 6 hours | | | | |
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13.
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PL
– HS – 1.2.03 DOK 3
According to the chart on Alcohol Consumption Per Hour, which person
will require 5 hours to oxidize the alcohol consumed in one hour?
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14.
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PL
– HS – 1.3.02 DOK 1
According to the Food Guide Pyramid the only
food group in which the recommended number of servings change during pregnancy would
be?
a. | Vegetable
Group | c. | Meat, Poultry, Fish, Dry Beans, Eggs, and
Nuts Group | b. | Milk, Yogurt, and Cheese
Group | d. | Fruit Group | | | | |
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15.
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PL
– HS – 1.3.02 DOK 2
It's becoming easier to make healthful food
choices as recommended by the Food Guide Pyramid at fast- food restaurants because many of
them
a. | are lowering
their prices | c. | are serving smaller portions than in the
past | b. | have added
low-fat menu choices | d. | offer a limited selection of
foods | | | | |
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16.
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PL
– HS – 1.3.02 DOK 2
The following are keys to successful weight
management EXCEPT:
a. | Eat only grains, fruits, vegetables until you have lost
the desired pounds. | c. | Eat fewer calories from
fat. | b. | Monitor your
serving sizes. | d. | Eat fewer
carbohydrates. | | | | |
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17.
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PL
– HS – 1.3.02 DOK 2
Which of the following should NOT describe
the eating plan of someone with diabetes?
a. | high in fiber | c. | low in sugar | b. | low in fats | d. | high in potassium | | | | |
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18.
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PL
– HS – 1.4.01 DOK 1
The distance your vehicle takes to stop from the time you
identify a problem until your vehicle stops is called
a. | braking
distance | c. | total stopping
distance | b. | reaction distance | d. | perception distance | | | | |
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19.
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PL
– HS – 1.4.01 DOK 2
Which of the following is an example of supplemental
restraint system?
a. | air bag | c. | lap and shoulder belt | b. | safety belt | d. | antilock brakes | | | | |
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20.
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PL
– HS – 1.4.01 DOK 1
How should a driver position themselves to benefit from
air bags?
a. | 10 inches from
the steering wheel | c. | 8 inches from the steering
wheel | b. | 12 inches from the steering
wheel | d. | 14 inches from the steering
wheel | | | | |
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21.
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PL
– HS – 1.4.01 DOK 3
A truck was traveling down the road going 25 mph, it
started going downhill and increased its speed to 50mph, what is the change in proportion to the
stopping distance?
a. | square | c. | six times | b. | four times | d. | nine times | | | | |
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22.
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PL
– HS – 1.2.03 DOK 1
At what rate does the average person's system
oxidize alcohol?
a. | 3/4 of a drink per hour | c. | 2 drinks per hour | b. | 1.5 drinks per
hour | d. | 3 drinks per hour | | | | |
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